Spices & Herbs – Thai Cooking School
Spices & Herbs – Thai Cooking School provides a great range of Thai cookery classes. They invite you to step into their kitchen and become a Thai Chef for a few hours. Find out how easy and fun cooking thai cuisines can be!
Choose from an array of delicious, authentic Thai recipes and learn to cook Thai dishes in your own kitchen.
Learn to cook popular Thai dishes with Spices & Herb’s Master-Chef. Explore many of the exotic and aromatic tastes of Thailand. Have fun as you learn how simple many Thai dishes are to make by yourself at home.
Each Cooking Class takes a different theme that will teach you how to prepare ingredients that combine spices and herbs to create authentic Thai dishes.
All instruction is under the supervision of Spices & Herb’s Master-Chef who has more than 15 years experience in Thai cuisine.
Please book at least 1/2 a day ahead.
Courses run everyday – Monday – Sunday.
- Morning Class: 10:00 – 13:00
- Afternoon Class: 14:00 – 17:00
Contact Spices & Herbs – Thai Cooking School
Please fill out the enquiry form below to contact Spices & Herbs – Thai Cooking School
Spices & Herbs – Thai Cooking School
134 Moo 5, Kantiang Bay, Ko Lanta, Krabi, 81150
Tel: +66 (0)75 665 091
Mob: +66 (0)862 710 345
Spices & Herbs – Thai Cooking Daily Menu
Bring the taste of Thailand home to your own kitchen!
| Monday - Mild & Aromatic |
1,200 THB per person
|
| 1. Pla Pad Priew Whan |
- Fried Fish with Sweet & Sour Sauce
|
| 2. Tom Kha Gai |
- Coconut Soup with Chicken & Ginger
|
| 3. Chu Chi Goong |
- Stir-Fried Prawns in Red Curry Sauce
|
| 4. Kana Nam Man Hoi |
- Chinese Leaf with Oyster Sauce
|
| 5. Khao Plao |
- Steamed Rice
|
| Tuesday - Spices & Herb’s Special |
1,200 THB per person
|
| 1. Pad Thai Goong Sod |
- Stir-Fried Noodles with Shrimp
|
| 2. Gaeng Kieow-Whan Gai |
- Green Curry with Chicken
|
| 3. Pad Pak Sai Goong |
- Fried Vegetables with Prawns
|
| 4. Neua Pad Met-Mak Muang |
- Stir-Fried Beef with Cashew Nuts
|
| 5. Khao Plao |
- Steamed Rice
|
| Wednesday - Chao-Lay / Sea Gypsy Special |
1,200 THB per person
|
| 1. Tod Man Pla |
- Thai Fish-Cakes with Sweet Chilli Sauce
|
| 2. Gaeng Ga-Ree Pla |
- Yellow Curry with Fish
|
| 3. Goong Tod Gatiam Prik Thai |
- Fried Prawns with Garlic & Black Pepper
|
| 4. Yam Ruam Mite Talay |
- Mixed Seafood Salad
|
| 5. Khao Plao |
- Steamed Rice
|
| Thursday - Issan Style – Nothern Thai Food Special |
1,200 THB per person
|
| 1. Som-Tam Goong Sod |
- Spicy Green Papaya Salad with Shrimp
|
| 2. Larb Gai |
– Spicy Chicken Salad – Nothern Thai Style
|
| 3. Pad Ka-Phrao Neua |
- Stir-Fried Beef with Chilli & Basil Leaves
|
| 4. Pad Phet Pla |
- Fried Fish with Curry
|
| 5. Khao Plao |
- Steamed Rice
|
| Friday - Thai Curry Special |
1,500 THB per person
|
| 1. Gaeng Mus-sa-man Neua |
- Massaman Curry with Beef
|
| 2. Gaeng Panang Gai |
- Panang Curry with Chicken
|
| 3. Chu Chi Goong |
- Stir-Fried Prawns in Red Curry Sauce
|
| 4. Haw Mook Pla |
- Steamed Curry with Fish
|
| 5. Kruang Gaeng |
- Fresh Curry Paste
|
| 5. Khao Plao |
- Steamed Rice
|
| Saturday - Chilli Lovers Special |
1,200 THB per person
|
| 1. Goong Che Naam Pla |
- Marinaded Raw Shrimps
|
| 2. Tom Yam Goong |
- Fragrant Thai Soup with Seafood
|
| 3. Yam Woonsen Talay |
- Spicy Glass Noodle Salad with Seafood
|
| 4. Pad Prick Neua |
- Stir-Fried Beef with Chilli
|
| 5. Khao Plao |
- Steamed Rice
|
| Sunday - Aromatic Romantic Special |
1,500 THB per person
|
| 1. Por Piack King |
- Vegetable Spring Rolls with Ginger
|
| 2. Goong Plar |
- Aromatic Shrimp with Thai Lemongrass
|
| 3. Goong Pad Makkam Piak |
- Fried Prawns in Tamarind Sauce
|
| 4. Tod Man Pla Sak |
- Deep Fried Barracuda
|
| 5. Khao Pat Saparot |
- Special Fried Rice
|
| 5. Gea Salak Pulamai |
- Fruit Carving
|
